Sakura Spring Time
Enjoy a limited-time cherry blossom-themed menu at JAM17 DINING & BAR, offering an array of meals, desserts, and beverages.
“Hanami”: cherry blossom and strawberry vacherin
A dessert resembling a scene of cherry trees in full bloom. A cherry blossom-flavored meringue dome hides strawberry compote, ice cream, strawberry jelly, and whipped cream, all infused with cherry blossom flavor, in a gentle blend of cherry blossom and strawberry aromas.
- Sales Period
- 1 March – 30 April 2025
- Times
- 11:30 - (L.O.21:00)
- Price
- 1,600 yen
*Also available as a dessert with lunch/dinner courses
“JAM’s parfait”: cherry blossom and strawberry
A parfait that captures the essence of spring with gorgeous layers of cherry blossom-flavored ice cream and cream, strawberry sorbet, fresh strawberries, and matcha green tea crumble. The cherry blossom flavor accents the strawberry taste, along with various textures.
- Sales Period
- 1 March – 30 April 2025
- Times
- 14:00 - (L.O.21:00)
- Price
- 2,400 yen
Stone oven-cooked spring lamb smoked with cherry wood
This cherry blossom-themed meat dish is available as part of our dinner course menu. Features tender and juicy lamb raised on the most nutritious spring and early summer pastures in New Zealand. The spring lamb is smoked with cherry wood chips and cooked in a 400°C (750°F) stone oven, infusing it with a subtle cherry blossom aroma while sealing in the umami flavor.
- Sales Period
- 1 March – 30 April 2025
- Times
- 17:00 - (L.O.21:00)
- Price
- Available only with dinner courses
Additional 1,500 yen with JAM’S Dinner Course (7,800 yen)
Additional 1,000 yen with the Premium Dinner Course (10,000 yen)
Spring Mirror
This cherry blossom-colored cocktail evokes the experience of sake enjoyed during cherry blossom viewing (hanami), combining cherry blossom and plum liqueur with non-alcoholic sparkling drink for a refreshing ftertaste.
Bloody navel
This non-alcoholic cocktail uses blood orange juice and features a spicy, floral taste combining seasonal Italian blood oranges with Japanese cherry blossoms.
- Sales Period
- 1 March – 30 April 2025
- Times
- 11:30 - (L.O.21:00)
- Price
- Spring Mirror / 1,740 yen
Bloody navel / 1,500 yen
Sakura marinade
A cocktail that draws inspiration from pickled cherry blossoms (sakura-zuke), a Japanese spring and celebratory garnish. Based on Japanese craft vodka HAKU, it blends cherry blossoms and spring’s pink grapefruit with apple vinegar adding a refreshing accent.
Sakura drop
A cocktail that combines spirits derived from spring flowers, blending plum, peach, and lemon juice with elderflower liqueur and Japanese craft gin ROKU, including cherry blossoms and bark, which creates a gentle taste reminiscent of the end of the cold season. A white chocolate cherry blossom design at the bottom of the glass conveys a delicate spring atmosphere.
- Sales Period
- 1 March – 30 April 2025
- Times
- 17:30 - 26:00 (L.O.25:00)
- Price
- 2,000 yen
Matcha pound cake
The subtle bitterness of matcha is a perfect complement to the white chocolate chips.
Sakura Anpan
Filled with cherry blossom-scented sweet bean paste that spreads its gentle sweetness throughout your mouth.
Matcha and white chocolate doughnut
A matcha-flavored doughnut decorated with cherry blossom patterns for a spring touch.
- Sales Period
- 1 March – 30 April 2025
- Times
- 10:00 - 22:00
- Price
- Matcha pound cake / 2,000 yen
Sakura Anpan / 280 yen
Matcha and white chocolate doughnut / 280 yen
Starting on 7 March, the entire hotel has been adorned with fresh cherry blossoms. As spring brings more opportunities for outings and gatherings, we invite everyone to enjoy peaceful moments at “Sakura Spring Time,” amid the cherry blossom charm and splendor at JAM17 DINING & BAR’s.
*Photos are for illustrative purposes only.
*Menu items are subject to change depending on ingredient availability.
*All prices include 13% service charge and 10% consumption tax. Takeout items include 8% consumption tax.
*Opening hours and other details included here are subject to change.
